my friend jackie served this delicious fall sangria at her halloween party and I loved it since it was refreshingly light. the spiked apple cider I usually make, a recipe from my friend casey, is so delicious but must be made over the stove and kept warm. since there are never spare burners on our stove during thanksgiving, I decided to bring this apple cider sangria instead and it was a hit with everyone! add some festive straws cut in half for extra pizzazz.
by the way, have you entered my first ever giveaway yet? five more days to enter!
1 bottle of pinot grigio
5 c. apple cider
1 c. caramel vodka
1 chopped apple
mix up all the liquids in a pitcher and stir. add chopped apples for garnish in the pitcher and each glass.