'tis the season! pumpkin season! I usually make my first batch of pumpkin bread on or before september 1st. it's really too soon, especially since the weather can still be extremely warm, but I can't help it. this recipe is just that good - and it makes three medium loaves so you can keep one and give two away to spread fall cheer!
I always buy the disposable foil loaf pans from the grocery store since the recipe makes three loaves - I give two away and foil tins make it so much easier. we brought a loaf to a couples shower over the weekend, I brought one to work, and we devoured the third loaf. if you like pumpkin, you must try this recipe!