for the frosting
-6 T. greek yogurt (one single serve container)
-4 T. creamy peanut butter
-extra small milk bones, optional
1. preheat oven to 350 degrees. line a muffin tin with 12 liners.
2. mix flour and baking powder together in medium bowl. add oil, applesauce, eggs, and honey. whisk until smooth.
3. pour batter evenly into the muffin liners. bake for 10-12 minutes. let pupcakes completely cool before frosting.
4. mix the yogurt and peanut butter together until smooth, use a knife to frost the pupcakes once they are cool. top with an extra small milk bone!
recipe adapted from brown eyed baker