Sunday, April 12, 2015

peanut butter pupcakes

since I've never baked or cooked any food for animals, I was a bit apprehensive about making pupcakes for puppy pawty to celebrate lucy's birthday. what if the dogs didn't like them? HAHA. these pupcakes were devoured in a matter of seconds and left the dogs sniffing around for more. definitely a crowd pleaser!


ingredients (makes 12 pupcakes)
-1 c. whole wheat flour
-2 t. baking powder
-2/3 c. vegetable oil
-2/3 c. unsweetened applesauce (one single serve container)
-2 eggs
-2 T. honey

for the frosting
-6 T. greek yogurt (one single serve container)
-4 T. creamy peanut butter
-extra small milk bones, optional

instructions
1. preheat oven to 350 degrees. line a muffin tin with 12 liners.
2. mix flour and baking powder together in medium bowl. add oil, applesauce, eggs, and honey. whisk until smooth.
3. pour batter evenly into the muffin liners. bake for 10-12 minutes. let pupcakes completely cool before frosting.
4. mix the yogurt and peanut butter together until smooth, use a knife to frost the pupcakes once they are cool. top with an extra small milk bone!


recipe adapted from brown eyed baker

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